With over 50 years’ experience, Noaw is a leading manufacturer of professional slicing machines. It’s Italian manufacturing facility is equipped with the most technologically advanced production machinery and processes so as to guarantee the highest quality and reliability of slicers available.
The Retro Flywheel slicer is a beautifully produced product with a retro look. They are available in Red (NS320M) and Black (NS320MB)
Constructed from aluminium and stainless steel, the Retro Flywheel slicer is compact and specifically designed for use with all cold cut meats, particularly prosciutto.
The chrome plated blade is constructed in quality steel alloy (100Cr6). It is hardened, tempered and resistant to rust.
Beautifully powder-coated in red or black and featuring an intricate flywheel design, the slicer will certainly be eye-catching in any application.
Click here to download printable brochure with more details
Click here to download instructions of current product version
| Model Number | Description | Dimensions* (w x d x h) (mm) |
Other | RRP AUD Ex GST |
| NS320M | Red Retro flywheel slicer, blade diameter 320 mm |
815* x 585 x 700 | Height of cut 225 mm Length of cut 280 mm Cutting capacity Ø 225 mm Slice thickness 0 – 1.5 mm Angle of feed 0° (straight) Net weight 46 kg |
$11,460 |
| NSCIS-320M | Red cast iron Stand suited to the red Retro flywheel slicer 320 mm blade diameter |
565 x 340 x 790 | Net weight 64 kg | $3,196 |
| NS320MB | Black Retro flywheel slicer, blade diameter 320 mm |
815* x 585 x 700 | Height of cut 225 mm Length of cut 280 mm Cutting capacity Ø 225 mm Slice thickness 0 – 1.5 mm Angle of feed 0° (straight) Net weight 46 kg |
$11,460 |
| NSCIS-320MB | Black cast iron Stand suited to the black Retro flywheel slicer 320 mm blade diameter |
565 x 340 x 790 | Net weight 64 kg | $3,196 |
*All dimensions are nominal and horizontal dimensions include full carriage movement.
Call Roband Australia on +61 2 9971 1788 to find the location of your nearest Authorised Dealer who can provide you with further information.
